Our menu is a bold statement of gastronomic prowess. Indulge in our Confit Cod with Bilbaina Sauce, or command the table with our Crusted Tuna Steak. For those who demand the best, our Angus Fillet with Grilled Lobster Surf & Turf is non-negotiable.
We don’t just serve food; we deliver an experience. Our Slow Roasted Suckling Pig and Duck Stew in Red Wine aren’t mere dishes – they’re culinary triumphs. Vegetarians, take note: our Escalivada of Peppers and Asparagus will convert even the most dedicated carnivores.
Don’t settle for ordinary dining. Chardonnay Gourmet Restaurant is where discerning palates come to be satisfied.
Daily from 12 am to 11:00 pm